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STARTING AT $2,400 (up to 75 people)

Price does not include taxes or required deputy.


Includes the following

Full use of our East Room for 3 hours

Open bar

Hors d'oeuvres

Buffet dining

Linen

Floral arrangements

Holiday lighting also available

 

OPEN BAR

Mixed Drinks   •   Beer   •   Wine   •   Soft Drinks

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HORS D'OUVRES

Finger Sandwiches

Cocktail Meatballs

Mini Boudin Links

Stuffed Mushrooms

Bite-Sized Catfish

Chicken Nuggets

Mini Muffulettas

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BUFFET

Seasonal Vegetable Arrangement

Assorted Cheese Tray

Jambalaya

Sausage in BBQ Sauce

Taco Dip

Shrimp Fettuccini

Bread Pudding

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OPTIONAL ITEMS

Chicken and Sausage Gumbo - $100

Carved Roast - $180

Spinach Dip - $100

Shrimp Meuniere - $100

Oyster Patties - Market Price

Marinated Crab Claws - $120

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