Appetizers

Bread Basket with DiBella’s Famous Oil Dip
House-made, freshly-baked bread served with a side of DiBella’s Famous Oil Dressing, crushed red peppers and parmesan cheese. 

Mini Meatballs
A smaller version of our famous meatballs, slow-cooked in Grandma DiBella’s Red Sauce. 

Caesar Salad
Fresh romaine lettuce topped with shredded parmesan cheese, house made croutons and Caesar dressing. 

Main Entrees
A sampling platter of selections from the DiBella’s secret menu! 

The Turkey and Corned Beef Chop
Grilled turkey and corned beef, chopped up and sautéed with honey mustard and onions with melted Swiss cheese, served on a sesame roll with lettuce and tomato.

Chip Paring: Miss Vickie’s Sea Salt Kettle Chips

Four Porksmen of the aPORKalype
Grilled capicola, Genoa salami, spicy ham and bacon with melted provolone
cheese, served on an everything roll with lettuce, tomato, onions, banana peppers and DiBella’s Famous Oil Dressing.

Chip Pairing: Miss Vickie’s Sea Salt and Malt Vinegar Kettle Chips

The Chicken Boss
Grilled, all-white meat chicken, marinated and grilled in a sweet and tangy Boss Sauce,sautéed with onions, served on a plain roll with bacon and cheddar cheese.

Chip Pairing: Miss Vickie’s Smokehouse BBQ Kettle Chips

Dessert
Served with fresh-brewed coffee

Chocolate Chip Cookie a la mode
A fresh-baked, warm DiBella’s chocolate chip cookie served with vanilla ice cream.

The Cooknoli
Mini chocolate chip cookie sandwiches stuffed with a ricotta cheese cannoli filling.

After Dinner Drinks
Enjoy a flight to continue the evening of sampling at Three Heads Brewing

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