When you're finished, don't forget to share with friends!
When it comes to dinnertime, you're a "set it and forget it" kind of home cook, which explains why you LOVE roasting veggies like asparagus. A sprinkle of salt and a drizzle of olive oil is your go-to before roasting these long and slender spears to tender, golden perfection.
You can't get enough of these sweet green gems and love nothing more than to stir 'em into a heaping pot of rice or perfectly al dente pasta.
Whether it's roasted, boiled, steamed, or even eaten raw, there's no separating you from your one true spring veggie love: broccoli (especially when it comes to a good stir-fry).
We totally get why you have a crush on radishes. They're a stunning pinkish/red, refreshingly crisp, and jam-packed with loads of Vitamin C.
If this sweet, pink vegetable is slated to make an appearance at the dinner or, more importantly, dessert table, you'll be there. Fork in hand. Ready to pounce.
Juicy, sweet, versatile, nutritious... did we miss anything? It's official: you two make a B-E-A-UTIFUL pair.