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Your experience. Your passion. Your journey. 
We're celebrating stories like yours.

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Bringing Nutrition to the Table

It's not easy satisfying 400 middle schoolers every day, but she's up to the challenge. School Cafeteria Manager Berna Meyer shares her experience... providing nutritious meals that students enjoy.

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Bringing Service to the Table

Over the years, Chris has heard a lot of stories. This is his experience… serving the food industry for more than three decades.

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Bringing Family to the Table

There’s more to this bakery business than cute cupcakes and sprinkles. 3 Sweet Girls Cakery owner Lisa Ebbert and her daughters, Kristen and Lauren, share their experience... building a business from their family’s passion.

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Bringing Fresh Ideas to the Table 

It was scary. Everyone said Chefs Meredith Trombly and Louis Snowden would fail. This is their experience… taking chances on fresh ideas.

“We had many doors slammed in our faces,” said Meredith. “But we knew in our gut it was going to work. We knew it.” Six years later, the pair has found success. And they’re not stopping. Their next venture is “humongous.”

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Bringing Community to the Table

When John and Shannon Cleghorn opened a food truck, they had little more than their own talent and faith to start a business. This is their experience… counting on the community to get rolling.

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Bringing Hope to the Table

Chef Greg Wyatt shares his experience feeding families when they need it most. The Taste of Hope program at the Cincinnati Ronald McDonald House cares for 78 families every night while their children receive medical treatment.

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