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  • Nandy’s Candy: Chocolate Covered Strawberries!

    A Jackson staple, Nandy’s Candy has been serving up homemade chocolates and confections for now 37 years. Everything is handcrafted and made with passion, and the candies have been known to create traditions and memories.
  • Sal & Mookie’s: New York-Style Pizza Right on Taylor Street

    This spot on Taylor Street in Fondren has been a lot of things over a lot of years, but none as cheery as Sal & Mookie’s New York Pizza & Ice Cream Joint. Nor as cheesy — in that special mozzarella (and more) way I crave on a pizza.
  • Manship Wood Fired Grill: A Young Jackson Gem

    Manship Wood Fired Kitchen has been so fully absorbed into Jackson’s food community that it is easy to forget just how young they really are; November marks just 4 years since they first opened their doors.
  • Fenians Pub: A Local Pub House for Food, Family and Friends

    Walk into Fenian’s Pub–even at 1:30 p.m. on a Tuesday afternoon–and you immediately feel yourself transported to Ireland. Part of that experience comes thanks to the building itself: it’s 75 years old. (Not old by Irish standards, mind you, but aged well enough to offer a sense of history.)
  • Fenian’s Pub featured in USA Today!

    Celebrate St. Patrick’s Day with corned beef and cabbage and a pint of Guinness at these Irish pubs in the USA.
  • The Pig & Pint: Fondren's Gem of Barbecue Perfection

    The Pig & Pint opened in March of 2014. Since that time, they’ve hit the ground running, and smoking some delicious foods along the way.
  • The United States of BBQ: The Best Barbecue From Each of the 50 States – Mississippi – Pig & Pint

    From Texas brisket to North Carolina pulled pork, two bbq scholars pick the best bbq from each of the 50 states.