The Marmalade Pantry is a 17 year old modern bistro serving up comfort food while retaining the freshness and clarity of ingredients. A homegrown brand, it is best known for serving up luxurious comfort food which appeals to the young, professionals and families. The brand was one of the few who succeeded in kick starting the all-day dining concept in Singapore and remains to be a reliable brand to many today. The Marmalade Pantry has 3 outlets in prime locations around Singapore – The Marmalade Pantry in the City, The Marmalade Pantry at Novena & The Marmalade Pantry at Downtown.
A modern-Japanese restaurant set within the centre of a heritage building overlooking Singapore’s beautiful Marina Bay waterfront, Kinki Restaurant serves up unique nonconventional Japanese dishes using the freshest ingredients and the most creative of flavour combinations – all served at the highest quality. The brand’s cheeky, hip and playful attitude permeates from its interiors which includes an attention-grabbing floor mural designed by tattoo artist Christ Garver of Miami Ink fame, to its personable and enthusiastic service and culinary team. With the gorgeous waterfront view, it makes for a good place for business meetings amongst expatriates and office executives working nearby.
Founded by the love of coffee, Oriole Coffee was established in 2008 with our first outlet at Pan Pacific Serviced Suites Orchard. Today, the brand has grown into two successful businesses, Oriole Coffee + Bar and Oriole Coffee Roasters. As one of the pioneers of the 3rd wave coffee movement where specialty coffee gained traction in Singapore, Oriole Coffee + Bar prides ourselves as a specialty coffee joint as we aim to craft, brew and pour that perfect cup of joe.
The word “FAT” in FAT COW stands for luxury and indulgence, and is also a play on the word “Fatt” which in Mandarin dialect means prosperity. Opened in 2011, the luxurious Japanese restaurant serves a handpicked selection of the finest Wagyu from reputable farms around the world. This includes Ohmi Grade A4 Ribeye, Iwate Grade A5 Ribeye, Saga Grade A3 Tenderloin and Sirloin. Through customised beef experiences, guests can enjoy their choice of beef over a variety of Japanese preparation methods - Shabu-Shabu, Sukiyaki, or the ever-popular Sumibiyaki (charcoal-grill). Through its gold class service and exquisite creations, Fat Cow guarantees the holistic grand dining experience for its guests.
A chic and laidback dining spot along One Fullerton overlooking a spectacular view of the Marina Bay waterfront, The Pelican serves luxurious yet comforting East Coast American cuisine grounded in the freshest seafood prepped skilfully by its culinary team. Dishes are inspired by the notion of homecoming celebrations and are created for sharing. These include seafood platters, boils and raw bar options. The drinks menu includes classic cocktails with a twist alongside an extensive list of wines. The interiors of the indoor restaurant are lavish with large comfortable leather booths, elegant black and white marble flooring and an eclectic mix of vintage items. At the outdoor Pelican Deck, guests can enjoy the breeze and sunset while enjoying regular oyster deals alongside DJ beats focused on popular pop tracks.
Opened in December 2008, Bedrock Bar & Grill is a modern grill restaurant and whisky bar in town where guests get to revel in the classic joy of a full service whisky bar and the finest steak cuts. The steakhouse is built on the philosophy of preparing classic dishes with the freshest ingredients, through wood grilling and smoking. The selection of meat cuts, including the likes of USA Prime Dry-Aged Tenderloin and the 400 days grain fed Wagyu Tomahawk steak is sourced from USA and Australia’s farms for its superior quality and sustainability.
An American-based ice cream destination, Cold Stone Creamery opened in 1988 in the United States and have since expanded to more than 1400 stores operating worldwide. Not one to compromise on quality, Cold Stone Creamery serves only the best premium, luscious ice cream which is made freshly in stores. Like the icing on the cake, customers can top off their indulgence with endless combinations of toppings, blended on a frozen granite stone, no less. Customers can have their customized creations on a waffle bowl, waffle cone or just simply slurp up the goodness on its own. Wanting to satisfy more than just ice cream cravings, Cold Stone Creamery has expanded their menu offerings with that of smoothies, shakes and ice cream cakes, much to the delight of those with a sweet tooth. Locally, customers can delight in hot items such as brownies, thick waffles and Shibuya thick toast. With the wide variety of menu offerings, it is no wonder that families, youngsters and those with a sweet tooth love to cosy up at the outlets with their favourite cup of ice cream concoction.
For over 17 years, Straits Café has grown in popularity with its variety and spread, which includes Fresh Seafood & Sashimi and mains with a strong focus on the cuisines of the Straits Settlements – Penang, Malacca and Singapore. Our commitment in serving authentic and wholesome food has never wavered as the chefs meticulously prepares dishes daily that are diverse in tastes and textures. Staying close to our roots, the restaurant also serves up well-loved Signatures which include Laksa, Popiah, Kueh Pie Tee and Rojak. Durian lovers also return to Straits Café for its variety of Durian dessert in a dedicated fridge of Durian Pengat Shooters, Durian Mousse Cake, Durian Puffs and Durian Crepe. Located on the edge of Orchard Road, Straits Café also appeals to tourists who want an introductory taste to Singapore’s dining heritage. Straits Café strives to showcase the unique sights, sounds and tastes of the Straits Settlements, all encapsulated in its variety of dishes that are cooked with finesse by the esteemed team of chefs.
Located in the heart of the Peranakan district (in Katong), this Halal certified buffet restaurant offers an extensive spread of international, local, Nonya, and other Asian dishes. Set in a modern Peranakan décor, diners are spoilt for choice at Katong Kitchen with Seasonal Carvery, Meat & Seafood on the Grill, variation of Seafood & Oysters on Ice and all-time Nonya favourites such as DIY Lobster Kueh Pie Tee and Durian Pengat.
Tucked away in the serene neighbourhood of Changi Village, Saltwater offers a variety of local and international dishes on its buffet line, as well as crowd pleasers such as Do-it-yourself Popiah, Seafood-on-ice and Seasonal Carving station. On weekends, kids are entertained with activities such as storytelling, face painting and educational workshops.
For more than 35 years, it has been Dean & Deluca’s mission to find and provide to customers the world’s best epicurean treats for cooking, eating and entertaining. The Dean & Deluca goal is, and has been since the beginning, to discover, introduce and support products that meet our, and customers, uncompromising standards. Dean & Deluca was added to our portfolio in 2013, where we offer the same uncompromised quality of food products together with a café that provides comforting, good quality food. A purveyor of fine food, discerning epicurean can shop from artisanal selections like high quality olive oils, DEAN & DELUCA branded teas and coffee to cooking spices. We are always stocked with the latest epicurean treats and on a quest to inspire culinary creativity in local consumers. Indulgence takes precedence at Dean & Deluca’s with its all-day breakfast, wholesome sandwiches and salads. Highly raved about, the Rainbow Cake, was created by our Singapore team is one of the many tantalizing cakes and pastries available at the 2 outlets. Tourists and locals alike would visit the café for a comforting meal or even a quick tea break with colleagues, friends and even family.
Delve into the world of Gin at Cin Cin Bar, a secret agent themed watering hole located at Level One of Oasia Hotel Downtown. Be instantly teleported to the 1950s, where gin was a popular spirit base for cocktails, and savour the botanical flavours that makes it rich and diverse. Our mixologists, using a mix of unique and classic labels, meticulously curates Gin cocktails with florals, shrubs or unique ice cubes to match the Gin’s distinctive fruit or spice elements. Approach any of our mixologists and be engaged as you get to create your own Gin cocktail. Go on, experience nights of spirted magic at Cin Cin Bar!
When it comes to planning an event, nothing is more important than giving your guests an unforgettable experience, and we understand that here at Kitchen Language Catering. Leave the work to us, and we promise to weave culinary finesse, stunning presentation and exemplary service into an event that you can truly be proud of.